Fried Country Style Steak
Serves: 4
Total Time: 20 minutes
Calorie: 339, Proteins: 26 g, Total Fat: 20 g, Fiber: 0.80 g, Sugar 1 g.
Preparation
Combine egg whites and milk in shallow dish. Combine coating
ingredients in second shallow dish. Dip beef steaks into egg white mixture, then into coating
mixture, to coat both sides.
Heat oil in large nonstick skillet over medium to medium high heat
until hot. Place steaks in skillet; cook 5 to 6 minutes, turning once. Serve with salsa and
yogurt.
Spicy Seasoning Mix:
Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1 1/2
teaspoons garlic powder, 3/4 teaspoon dried oregano, and 1/2 teaspoon ground red pepper. Store
in an airtight container. Shake before using. Makes 1/4 cup