Beef
Fried Country Style Steak
Fried Country Style Steak
Serves: 4 Total Time: 20 minutes
Calorie: 339, Proteins: 26 g, Total Fat: 20 g, Fiber: 0.80 g, Sugar 1 g.

Ingredients

4 pound beef cubed steaks (about 1 pound) 2 each egg whites, well beaten 2 Tbs milk 2 Tbs vegetable oil 1 cup prepared salsa, plain yogurt 1/2 cup unseasoned dry bread crumbs 1 Tbs cornmeal 1/2 tsp Spicy Seasoning Mix (recipe follows) 1/4 tsp salt 1/4 tsp pepper

Preparation

Combine egg whites and milk in shallow dish. Combine coating ingredients in second shallow dish. Dip beef steaks into egg white mixture, then into coating mixture, to coat both sides. Heat oil in large nonstick skillet over medium to medium high heat until hot. Place steaks in skillet; cook 5 to 6 minutes, turning once. Serve with salsa and yogurt. Spicy Seasoning Mix: Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1 1/2 teaspoons garlic powder, 3/4 teaspoon dried oregano, and 1/2 teaspoon ground red pepper. Store in an airtight container. Shake before using. Makes 1/4 cup

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