Burgers and Brew
Serves: 4
Total Time: 30 minutes
Calorie: 499, Proteins: 38 g, Total Fat: 25 g, Fiber: 1.50 g, Sugar 5 g.
Preparation
Combine beer and steak sauce in 1-cup glass measure. Cover and
microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
Lightly shape ground beef into four 3/4-inch thick patties. Place
patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill,
uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in
center and juices show no pink color and onions are tender, turning occasionally. Season with
salt after turning. About 2 minutes before patties are done, brush generously with sauce; top
with cheese.
Serve burgers and onions in rolls with lettuce and sauce.