Beef and Tomato with Bowtie Pasta
Total Time: 25 minutes
Calorie: 433, Proteins: 26 g, Total Fat: 25 g, Fiber: 1.80 g, Sugar 2 g.
Brown ground beef with garlic in large nonstick skillet over medium
heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour
Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes,
stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.