Preparation

Combine marinade ingredients in a shallow baking dish and mix well. Place wooden skewers in water to soak 10 to 15 minutes. Cut peppers and onions into 1" x 1" pieces and set aside. Cut chicken into 1-ounce cubes. Alternately skewer vegetables and chicken, placing two pieces of each vegetable and 2 cubes of chicken on each skewer. Place kabobs in marinade, turning to coat evenly. Marinate covered for at least 2 hours in the refrigerator. Transfer kabobs to grill or broiler and discard marinade. Cook for 3 to 4 minutes or until cooked through.