Blake's All Natural Chicken Pot Pie
reviewed by Lisa Thompson
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This was one of the best things I ever ate. Seriously, I didn't know frozen food could be so delicious! Starting with the crust, it was the best part of the pie. Flaky, soft yet crispy, with a buttery, rich taste and excellent flavor. Underneath the crust was vegetables and a creamy broth-like gravy. There were tender carrots, bites of soft potatoes (some pieces still had the skin on!), and peas that were soft but not mushy. The chicken was impressive as well- nice sized chunks of slightly salty and chewy chicken. All of these vegetables and chicken sat in a creamy gravy that was smooth and sort of tasted like chicken broth. It was simply satisfaction at it's finest.