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Organic Valley Organic Large Eggs
Critic Overall Rank:
Flavor:
Texture:
Manufacturer Website
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Nutritional facts
Serving Size:
1 Egg
Servings Per Container:
12
Calories:
70
Total Fat:
5 g
Cholesterol:
215 mg
Sodium:
65 mg
Carbohydrates:
0.50 g
Protein:
6 g
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