Seriously. I have had my share of nasty nut butters in the past. In fact, I remember buying a cashew butter a few years ago. Peanut butter has my heart, but my favorite 2 nuts are pecans and cashews. So, I came home with the jar, took a big spoonful of it, and YUCK. It was horrible! Pasty, no flavor, and just wrong wrong wrong. But then- Kettle Foods sent me a jar of their Cashew Butter. I was hesitant; would this taste the same? I dipped my knife in after stirring it up a bit, and… YUMMY! It was so creamy and really tasted like someone took fresh, buttery cashews and grounded them up into this nut butter. It tasted like it had salt, but there was none added!! Honestly, you don’t miss it a bit! It has a sweet aftertaste to it as well. PERFECT on toast, or crackers, the website even suggests rice cakes. I was perfectly content with the combination of spoon + jar +Lisa’s mouth= one happy camper! (speaking of camping, I bet this nut butter would ROCK on s’mores!)