First off-let’s start by asking when is the last time you ate a cupcake (with icing!) and didn’t feel a ton of guilt after? Hmm, was that maybe when you were in elementary school and they brought in cupcakes for one of the kids birthday? You never thought twice about the calories or the sugar in each of those sweet, delicious cupcakes. Well- I’m here to bring back some of those good feelings! Seriously- the cupcakes that Simply Scrumptous makes are really quite good.It is a chocolate cupcake with a thick layer of icing on top, designed in a cute flowery arrangement.It was kind of small, only 2.1 ounces, but I cut it in half and ate both “halves” which made it more satisfying. It was also the perfect compliment to my sandwich & apple at lunch time when my sweet tooth hit. The icing was very sweet, and had a vanilla flavor. It tasted like the frosting on Dunkin Donut’s donuts in my opinion. It was slightly hardened, like when you ice a cake and let it sit overnight without any saran wrap on it-but I enjoyed that! You could also heat it in the microwave for 10ish seconds to melt it a bit. The cake part was very moist, with a strong cocoa flavor. It wasn’t as sweet as the icing, but still very delicious. I would eat it on it’s own. Eaten together- it was fantastic! The sweetness of the icing paired nicely with the cocoa and mellow sweetness of the cake. I have a sweet tooth, so the icing was really a nice touch for the cupcake. And- the cupcake only had 8 grams of sugar. When’s the last time you had a cupcake with EIGHT grams of sugar??