Let me just cut to the chase with this one. THIS MEAL KICKS BUTT. I never in my life tried a piece of eggplant. It looks nasty, it’s ugly (okay that’s 2 superficial reasons…) and it was just never my vegetable “of choice”. So i was skeptical to try this meal, eggplant? And Eggplant Moussaka? What does that mean? According to Cedarlane, “Moussaka” is just another word for Eggplant Mediterranean in the Old World. Either way, THIS MEAL IS SO GOOD. So let’s begin. This dish is slices of roasted eggplant in a tomato sauce that has carrots, mushrooms, red bell peppers, feta cheese and other spices in it. Then on the top is a little smattering of a white sauce. The eggplant is amazing. It’s soft, it is bursting with flavor, and it melts in your mouth like butter. I am definitely an eggplant friend now The veggies are awesome too. There are thick chunks of carrots, and the vegetables as a whole add a little spicy kick to the meal. There is also “Ground Round”, or veggie crumbles. After all, this meal is vegetarian. They taste almost exactly like and have the same consistency of ground beef. They are also delicious. Lastly the white sauce on top. I didn’t care for it too much, it was slightly bland compared to the flavor of the rest of the meal, and if it wasn’t there I honestly wouldn’t have missed it. But who cares. This meal is so good they can keep it or ditch it and i would be happy all the same. Overall, this meal is tomato-ey, gooey, savory and just DELICIOUS! You must must must try it!!