Brown Cow is a branch of Stonyfield Farm ( a FAVORITE company of mine!) that manufactures all natural yogurt and greek yogurt. I got to try the Greek Yogurt, in Strawberry, Blueberry and Vanilla flavor, but it also comes in plain for those of you who like to “do it up” yourself. According to the website, “Our authentic straining process removes the liquid (whey) from the yogurt to create a stick-to-your-spoon thick and rich Greek treat with about twice the protein of other yogurts and less lactose.” Of course, there are no artificial ingredients, preservatives, sugar alcohols or hormone treated milk in these yogurts. Sounds like a winner to me! Each of the yogurts are very creamy and thick. When you take the lid off, there is a slight layer of liquid, whey I believe, on top, but it’s easily stirred in. I sometimes just drink the liquid so my yogurt will be extra thick and rich. This one has a mild vanilla flavor, and is great to pair with a crunchy cereal or a muffin like I did. It wasn’t overpoweringly sweet, but rather just the right amount of vanilla and cane juice.