Mother nature can be such a buzzkill, can’t she?
Somehow, though, my brother and his date managed to make the subpar weather totally fabulous. How amazing do they look?
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This morning I woke up with an insatiable desire to be creative. I didn’t feel inclined to bake or anything crazy like that (do I ever?) – I just wanted to switch things up a bit. Thus, the birth of waffle a la m[oats]
- toasted kashi waffle (these were so good! Very vanilla-y.)
- 1/2 cup oats cooked in soymilk, cooled, and mixed with a container of vanilla oikos
- bananas
- strawberries
- almond butter
don’t go chasing [almond butter] waterfalls
This breakfast was awesome! It’s funny to me that mere presentation can totally effect the taste of your food. I feel like if I had just eaten the oats and the waffle spread with nut butter on the side, it wouldn’t have had the same impact. Or maybe I’m just overanalyzing things for the sake of trying to produce compelling blog content.
Did it work?
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Have you ever had an important event rained out? It’s my dream to have an outdoor wedding, but I don’t think I could deal with the anxiety of worrying if it will rain.
The sun is FINALLY shining today for the first time in a week, so I’m off to enjoy it while I can. I highly suggest you do the same. Gotta love that Vitamin Dizzy-Dee!
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