Travel Bud

Gluten Free is Life

I am a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After my celiac diagnosis in 2006, I have made it my mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from “made from scratch” homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, I share my experiences and pass along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. I feel that I am a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans.

Review: Blackberry Cabernet Sorbet 

Saturday, June 4, 2011 11:10:24 AM



Go get this stuff. Now. It is freakin’ amazing! Ciao Bella Blackberry Cabernet Sorbet = heaven on earth. I know I usually profess my love for all things chocolate here on my blog,but I will make exceptions for items that contain wine. When shopping at Whole Paycheck Foods last week,I noticed that the pints of Ciao Bella were on sale 2 for $6. Yeah,not a huge sale,but good enough for me! I picked up the Blood Orange,which I reviewed here and the Blackberry Cabernet Sorbet. 



The ingredients are simple:


The most important ingredient is in bold face and is the 3rd ingredient listed. My likey. I honestly didn’t expect to like this as much as I do. I expected to like it,for it to be a refreshing treat on a sticky hot day,but not to wake up thinking about it and planning trips across town to Whole Foods to get more. 

Cian Bella offers a wide variety of flavors,but not all of them are gluten-free. Take care when purchasing and read the label,as it will be clearly marked “gluten-free”. More ingredient and flavor information can be seen here

Have you tried any of the Ciao Bella products? If so,what did you try? Do you have a favorite?


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