Oatmeal with Cranberries and Brown Sugar
Serves: 4
Calorie: 495, Proteins: 34 g, Total Fat: 2 g, Fiber: 3 g, Sugar 72 g.
Preparation
Follow the directions for cooking oatmeal on the package, but use
fat–free milk instead of water. When the oatmeal has finished cooking, add the dried
cranberries and brown sugar and mix well.
Serve in individual bowls and garnish the tops with cinnamon.