Vegetable Fried Rice
Any type of rice or combination of vegetables works in this
Asian favorite.
Calorie: 285, Proteins: 8 g, Total Fat: 3 g, Fiber: 3.20 g, Sugar 5 g.
Preparation
Mix together broth and soy sauce in a small bowl; set aside.
In a wok or large skillet, heat oil until hot. Add garlic and ginger
root and stir fry for 1 minute. Add carrots and broccoli and continue stirring over medium
heat for 2–3 minutes. Add celery and cook for 1–2 minutes. Stir in mushrooms and
sprouts, stir fry for 1 minute. Add rice and broth mixture and continue to stir fry until rice
is heated through.