Mexican Pork and Bean Chili and Shredded Lettuce Salad
Serves: 2
This incredible chili takes only 20 minutes to make. The degree
of heat is up to you. Add more chili powder or fresh chile peppers as you like.
Calorie: 1030, Proteins: 60 g, Total Fat: 29 g, Fiber: 27.90 g, Sugar 30 g.
Preparation
Mexican Pork and Bean Chili
Heat oil in a large nonstick skillet over high heat. Set aside 2
tablespoons of the sliced onion for garnish. Add the meat, celery, green pepper, and remaining
onion to the skillet. Cook 5 minutes, tossing to brown meat on all sides. Add beans, tomatoes,
corn, chili powder, and cumin seed. Lower heat to medium and simmer 15 minutes. Add salt and
pepper to taste. Serve chili in large bowls. Place the sour cream, cilantro, and reserved
onion into small bowls and pass with the chili.
Shredded Lettuce Salad
Place salad in a bowl and toss with dressing.