Hawaiian Potatoes
Serves: 6
Calorie: 435, Proteins: 6 g, Total Fat: 7 g, Fiber: 10.70 g, Sugar 24 g.
Preparation
Preheat oven to 375°F. Lightly oil a 2-3 quart baking dish. Set
aside.
In a saucepan combine Orange Mango juice, brown sugar, salt, coriander,
and allspice. Stir over low heat until sugar dissolves.
Spread half of the potatoes in the prepared dish. Sprinkle with raisins
and walnuts. Spread with the remaining potatoes, and pour the liquid mixture over the top.
Cover and bake until tender, about 1 hour, basting several times. Raise
the temp. to 425 and uncover and bake an additional 30 minutes until the juices are thick and
the top is nicely browned.