Grilled Honey Mustard Chicken Thighs with Grape Lime Salsa
Serves: 4
Calorie: 623, Proteins: 34 g, Total Fat: 41 g, Fiber: 1.50 g, Sugar 14 g.
Preparation
Prepare the grill. Chicken may be cooked on an oiled grilling pan. (The
pan should be very hot before placing the chicken on it.)
Brush both sides of each thigh with some honey mustard and set them
aside.
In a medium bowl, stir together the ingredients for the salsa and set
it aside.
Grill or sauté the chicken until just firm. Serve the chicken
immediately with some of the salsa spooned alongside.