Cranberry Ginger Salmon
Serves: 4
This recipe makes a lovely dinner entree—great for
company—and it’s so easy!
Calorie: 486, Proteins: 35 g, Total Fat: 18 g, Fiber: 1 g, Sugar 44 g.
Preparation
Preheat oven to 350°F (175°C).
In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and
cranberry sauce, mix until thoroughly blended.
Spray a shallow baking pan with vegetable oil spray and place salmon in
pan. Spoon cranberry mixture evenly over fillets/steaks.
Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done
when it flakes with a fork.