Caesar Halibut
Serves: 6
Calorie: 749, Proteins: 55 g, Total Fat: 30 g, Fiber: 53.30 g, Sugar 32 g.
Preparation
Place halibut in shallow dish. Pour salad dressing over fish. Cover and
refrigerate 1 hour, turning once. Remove fish from marinade, set aside. Coat grill rack with
vegetable oil cooking spray. Place fish on grill 4-5 inches above medium-hot coals. Grill,
brushing with marinade and turning once, just until fish begins to flake when tested with a
fork, about 8-10 minutes on each side. To serve, cut fish into 6 serving-size pieces. Arrange
3 lettuce leaves on individual serving plates; place fish on lettuce. Sprinkle each with
Parmesan cheese and croutons.