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Main Dishes
West African Ribs
West African Ribs
Serves: 6
Calorie: 345, Proteins: 23 g, Total Fat: 26 g, Fiber: 2 g, Sugar 3 g.

Ingredients

2 each slabs pork baby back ribs 1 each onion, chopped 2 cloves garlic, minced 2 Tbs vegetable oil 1 Tbs ground coriander 2 Tbs lemon juice 2 tsp red chile flakes 1/2 cup creamy peanut butter 1 pinch salt and pepper to taste

Preparation

In blender container blend all ingredients except ribs until smooth. Spread paste evenly on ribs. Roast in shallow pan in 350 degree F. oven for 1-1/2 hours until ribs are tender.

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