Shrimp with Cherry Tomatoes and Feta
Serves: 4
Plump cherry tomatoes, sautéed just until their skin
cracks, are the stars of this Greek-accented dish. The large cherry ones, also called cocktail
tomatoes, that come in a net bag are best. Their flavor is worth the premium you pay.
Calorie: 154, Proteins: 19 g, Total Fat: 5 g, Fiber: 1 g.
Preparation
Heat the oil in a medium skillet over medium-high heat. Add the shrimp
and stir with a wooden spoon until they just lose their raw color, 1 to 2 minutes.
Add the garlic, tomatoes, oregano, and wine or broth. Cook, using a
spoon to roll the tomatoes around, until most of the liquid has boiled off, 1 to 2 minutes.
Add the parsley and cheese, and cook 1 minute longer, stirring occasionally. Season with salt
and pepper, and serve immediately.