Rockfish Fillets Kinship
Serves: 4
Prep Time: 25 minutes
Calorie: 345, Proteins: 26 g, Total Fat: 21 g, Fiber: 2.80 g, Sugar 2 g.
Preparation
Place fillets in a well-oiled pan, and season them with salt and
pepper. Chop or slice mushrooms thin, and sprinkle them with lemon juice. Chop or sliver
blanched almonds. Make a mixture of the softened margarine, mushrooms with lemon, almonds and
parsley; season with salt, pepper and a little nutmeg. Add the white wine to the pan. Spread
mixture evenly and rather thickly over the fillets. Bake in a 450°F oven for 15
minutes