Pork Normandy
Serves: 4
Calorie: 175, Proteins: 21 g, Total Fat: 3 g, Fiber: 1.80 g, Sugar 7 g.
Preparation
Melt butter and brown chops quickly. Stir together apple juice,
mustard, wine and broth. Add apple slices to chops. Sprinkle with marjoram and pepper. Salt,
if desired. Pour liquid mixture over chops, cover and simmer for 5 minutes. Remove chops and
apple slices and keep warm. Increase heat to high and cook liquid, uncovered, until slightly
thickened. Arrange chops and apple slices on a serving platter and pour sauce over. Serve
immediately.