Pork Chops a la Capers
Serves: 6
Total Time: 30 minutes
Calorie: 224, Proteins: 23 g, Total Fat: 10 g, Fiber: 1.60 g, Sugar 3 g.
Preparation
Brown pork chops in oil in nonstick frypan. Stir in chicken broth,
lemon juice, leeks, thyme, lemon peel and salt. Bring to a boil; reduce heat. Cover; simmer
15-20 minutes or until pork chops are tender. Place pork chops on serving platter; keep warm.
Add carrots and mushrooms to skillet; simmer 5 minutes.
Gradually stir combined cornstarch and whipping cream into pan liquid.
Cook and stir until thickened. Stir in capers. Serve sauce over pork chops.