Jerk Ribs
Serves: 10
Calorie: 175, Proteins: 11 g, Total Fat: 13 g, Fiber: 0.60 g, Sugar 2 g.
Preparation
In a small jar with tight-fitting lid, shake together all dry
ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over
indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2
hours (OR roast ribs on rack in shallow pan in 350 degree F. oven for 1 1/2 hours). Cut into
1- or 2-rib portions to serve.