Grilled Tuna with Fruit Salsa
Serves: 4
Calorie: 376, Proteins: 55 g, Total Fat: 7 g, Fiber: 3.80 g, Sugar 16 g.
Preparation
Grilled Tuna:
Combine pineapple juice, oil, soy sauce, and lime juice. Arrange tuna
steaks in shallow glass pan; pour juice mixture over steaks. Cover and refrigerate for at
least 1 hour. Remove tuna from marinade and place on grill 4-5 inches above medium hot coals;
discard marinade. Grill just until fish begins to flake easily when tested with a fork, allow
10 minutes cooking per inch of thickness, turning once during cooking. Serve with fruit
salsa.
Fruit Salsa:
Combine all ingredients in a medium bowl; stir gently, cover and
refrigerate 30 minutes.