Greek Style Shrimp
Serves: 4
Serve along with rice, green beans and a crusty loaf of
bread.
Calorie: 192, Proteins: 27 g, Total Fat: 7 g, Fiber: 0.50 g, Sugar 2 g.
Preparation
Heat oil in a large skillet, and add shallots and garlic. Sauté
until tender, about 3 minutes.
Add shrimp and sauté for 2 minutes, just until shrimp turn pink.
Add tomato and oregano and cook for 2 minutes more.
Remove from heat and place in an an attractive serving bowl. Sprinkle
with feta cheese and parsley.