Fish Fillets with Green Tomato Salsa
Serves: 4
Calorie: 186, Proteins: 19 g, Total Fat: 9 g, Fiber: 1.60 g, Sugar 5 g.
Preparation
Pat fish dry with paper towels.
Arrange in an 8-inch square glass baking dish so that pieces are toward
the sides of dish.
Combine salsa, tomatillos, cilantro, lime juice and coriander.
Spoon mixture over fish. Cover with vented plastic wrap.
Rotating dish midway through cooking, microwave on high 3 to 4 minutes,
or just until fish flakes when tested with a fork. Serve on a heat tortilla garnished with
sprigs of cilantro.