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Main Dishes
Dilled Pork Cutlets
Dilled Pork Cutlets
Serves: 4 Total Time: 25 minutes
Calorie: 179, Proteins: 23 g, Total Fat: 8 g, Fiber: 0.30 g, Sugar 0 g.

Ingredients

4 pound ss pork loin cutlets, pounded to 1/4-inch thickness 2 tsp butter 2 Tbs brown mustard (Dijon or stoneground) 2 Tbs lemon juice 2 tsp dill weed

Preparation

In a small bowl, stir together mustard, lemon juice and dill weed. In a large heavy skillet, melt butter over medium-high heat. Brush cutlets on both sides with mustard sauce; cook quickly until browned on both sides, turning once. Serve hot.

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