Deluxe Halibut
Serves: 4
Easy to make but tasty enough to serve to company. Serve with
baked potato, rice or pasta and a green salad.
Calorie: 683, Proteins: 49 g, Total Fat: 51 g, Fiber: 0.40 g, Sugar 1 g.
Preparation
Preheat oven to 350°F (175°C).
In a small bowl, combine green onions, sour cream, mustard, pepper, and
dill.
Place halibut in a baking dish sprayed with nonstick cooking oil.
Spread sour cream-dill mixture over halibut.
Bake halibut for 12–15 minutes. Remove from oven and sprinkle
with Parmesan cheese. Place under oven broiler just long enough to lightly brown the
cheese.