Delaware Oyster Stew
Serves: 6
Calorie: 206, Proteins: 11 g, Total Fat: 13 g, Fiber: 0 g, Sugar 8 g.
Preparation
In a 4-quart pan, melt butter, add drained oysters, and cook 3 minutes
on medium heat or until edges curl. Add milk, salt and pepper, and bring almost to boiling.
Serve immediately.