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Main Dishes
Curried Peachtree Pork
Curried Peachtree Pork
Serves: 4 Total Time: 35 minutes
Calorie: 375, Proteins: 21 g, Total Fat: 26 g, Fiber: 1 g, Sugar 7 g.

Ingredients

1 lb boneless pork leg cutlets, 1/4" thick 1 tsp vegetable oil 1/2 each onion, coarsely chopped 1/2 tsp ground ginger 2 tsp curry powder 1 cup chicken broth 4 tsp cornstarch 1/4 tsp seasoned salt 1/2 cup coarsely chopped fresh or canned peaches 2 Tbs peach jam

Preparation

In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and saute pork quickly, about 2 minutes per side, until golden brown. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.

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