Catfish with Mustard and Cream Sauce
Serves: 4
Calorie: 322, Proteins: 26 g, Total Fat: 23 g, Fiber: 0.20 g, Sugar 0 g.
Preparation
In a large skillet, combine heavy cream, mustard, pepper, and catfish.
Bring to a boil. Reduce heat and cover, cook 10-15 minutes or until catfish flakes easily.
Remove catfish from skillet, keep warm. Add lemon juice to cream mixture. Reduce liquid to
half over high heat or until mixture is thick enough to coat a spoon. Spoon sauce on serving
plate and place catfish on sauce. Garnish with chopped parsley. Serve immediately.