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Main Dishes
Baked Stuffed Shrimp
Baked Stuffed Shrimp
Serves: 4 Total Time: 30 minutes
Calorie: 264, Proteins: 14 g, Total Fat: 16 g, Fiber: 0.40 g, Sugar 4 g.

Ingredients

1 package frozen crabmeat, thawed 1/2 each stick butter 1 Tbs Parmesan cheese, grated 1 dash salt and pepper to taste 8 each 20 milk crackers, crushed 12 each 16 large, raw shrimp, cleaned and deveined

Preparation

Drain juice from thawed crabmeat and save. Melt butter. Blend in crabmeat and Parmesan. Season to taste with salt and pepper. Gradually add crushed crackers. If mixture is too thick, thin with crabmeat juice. Place mixture in shrimp, opened butterfly style. Bake at 375° F for 20 minutes. Makes 4 to 6 servings.

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