Baked Stuffed Rockfish
Serves: 6
Calorie: 334, Proteins: 58 g, Total Fat: 5 g, Fiber: 0.30 g, Sugar 0 g.
Preparation
Wash and dry fish thouroughly. Sprinkly inside cavity with salt, pepper
and lemon juice. Put in a shallow, foil-lined baking pan. Stuff cavity of fish loosely with
dressin and secure edges. Baste liberally with fat or oil. Bake at 350°F, basting
frequently, until fish flakes easily when tested with a frok, 45 to 60 minutes. Makes 6 to 8
servings.