Baked Ham with Waldorf Sauce
Serves: 16
Prep Time: 15 minutes
Calorie: 227, Proteins: 29 g, Total Fat: 8 g, Fiber: 0.90 g, Sugar 2 g.
Preparation
Ham:
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven
for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
Waldorf Sauce:
In a small saucepan combine apple juice and cinnamon; bring to boiling.
Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until
tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar;
cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple
mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.