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Gluten Free is Life

I am a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After my celiac diagnosis in 2006, I have made it my mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from “made from scratch” homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, I share my experiences and pass along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. I feel that I am a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans.

Product Review: Pamela’s Cornbread Mix 

Friday, July 2, 2010 3:46:35 PM



I have long been singing the praises of Pamela’s Products. The first product I tried made by Pamela’s was the bread mix. The bread mix is the one that I always have on hand and order in bulk from Not only does it make great bread, but really good bagels, too.

Last night I made Pamela’s Cornbread to go along with our BBQ ribs. The mix is super easy to prepare and has a lot of different options on the side of the package. There are options for cheesy cornbread, sweet pepper cornbread and buttermilk cornbread. I made the original, but cut the sugar down to 1/4 cup and used canola oil in place of butter.



The cornbread was wonderful! Even Aaron enjoyed a couple of pieces. The kids had more for breakfast this morning with some fruit.

Pamela’s is having their 5th annual recipe contest right now! All you have to do to enter is create your own, original recipe using any of Pamela’s products and you could win a $200 gift certificate! The contest is open to entries through August 16th.


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